[PDF.06ue] Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions (North American Religions)
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Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions (North American Religions)
Elizabeth Pérez
[PDF.ma50] Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions (North American Religions)
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| #939228 in Books | 2016-02-16 | 2016-02-16 | Original language:English | PDF # 1 | 8.90 x.90 x6.00l,.0 | File type: PDF | 320 pages||1 of 1 people found the following review helpful.| In the Home and Temple Everything Begins in the Kitchen|By S. Barton|As a scholar of African Diaspora secular and sacred foodways I have been anxiously awaiting this book since I first heard about it a few years ago. As Perez states there is a paucity of material written about the food of the gods common to West African religious traditions. Much has been written about dance, d||"With clear description and sharp analysis Pérez highlights ways in which cooking—and its related activities such as conversation—is the stuff of religious engagement and a symbol of connection between humanity and divinity. Anyone concerned
Before honey can be offered to the Afro-Cuban deity Ochún, it must be tasted, to prove to her that it is good. In African-inspired religions throughout the Caribbean, Latin America, and the United States, such gestures instill the attitudes that turn participants into practitioners. Acquiring deep knowledge of the diets of the gods and ancestors constructs adherents’ identities; to learn to fix the gods’ favorite dishes is to be “seasoned&rd...
You can specify the type of files you want, for your device.Religion in the Kitchen: Cooking, Talking, and the Making of Black Atlantic Traditions (North American Religions) | Elizabeth Pérez.Not only was the story interesting, engaging and relatable, it also teaches lessons.
