[PDF.76bj] Refashioning Nature: Food, Ecology and Culture

Refashioning Nature: Food, Ecology and Culture

[PDF.lf34] Refashioning Nature: Food, Ecology and Culture

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 | #4231537 in Books |  1992-03-26 | Original language:English | PDF # 1 |  9.00 x5.75 x1.00l,1.20 | File type: PDF | 298 pages

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||1 of 1 people found the following review helpful.| Great|By Laura Trujillo-Ortega|It does not matter the date it was written, the discussion is current with the se days conocernos. I realy recomend this book| |`David Goodman and Michael Redclift avoid simple cause-and-effect arguments in recounting this unsavoury tale of transformations in nature ... This is an ... impressive and depressing contribution to the political economy of food.' - New S

We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little. In this accessible, cross-disciplinary text, David Goodman and Michael Redclift look at the development of the modern food system, integrating different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern with the environment to many of the problems ...

You can specify the type of files you want, for your device.Refashioning Nature: Food, Ecology and Culture   |  David Goodman, Michael Redclift. A good, fresh read, highly recommended.

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